Sometimes confused with a Nutritionist, a Registered Dietician must hold a Degree in Human Nutrition from an accredited University.
Their extensive studies include chemistry, physiology, microbiology, biochemistry, social sciences, nutrition and communication –– making them high-level experts in their field.
Registered Dietitians are members of 'Dietitians of Canada'.
The Dietitians of Canada Website can be reached here.
Dietitians of Canada 'Principles of Professional Practice' can be viewed here.